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There’s a great deal of nostalgia for honest-to-goodness family cooking: hearty soups, pastas, meats, poultry and salads all used in a myriad of satisfying family favourites. In this book you will find many of the old favourites complete with desserts and an array of fresh vegetables. Because we live in an era where cooking is likely to be shared by the whole family, and time is often a commodity more sought after then rare spices, this book also contains plenty of other ideas. Speedy snacks, salads, both simple and sumptious, and pasta and pizzas that can be made at home in less than it takes to call for takeout.
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