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Please NoteThese carbon steel pans can develop rust marks even before use and to remove any rust the pan can be scrubbed with a hard brush. This is not deemed to be a fault and is perfectly normal. Seasoning your pan can then proceed as normal.Seasoning preparing your crepe panClean the pan with very hot water and wipe it out. Pour one centimeter of oil in the pan and heat it for 5 minutes. Next throw away the oil and wipe your pan with paper towels .The more the pan is used the better the performance. The darker it becomes the better it is for natural nonstick properties to develop.Yes its called a crepe pan and you may well use it to make one of Frances culinary gifts to the world but this easytocontrol pan can be used for a whole lot of other tasty foods too.Very durable and very much a classic and suitable for induction.
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