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Please Note:These carbon steel pans can develop rust marks (even before use) and to remove any rust the pan can be scrubbed with a hard brush. This is not deemed to be a fault and is perfectly normal. Seasoning your pan can then proceed as normal.Seasoning (preparing your crepe pan):Clean the pan with very hot water and wipe it out. Pour one centimeter of oil in the pan and heat it for 5 minutes. Next, throw away the oil and wipe your pan with paper towels .The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties to develop.Yes, it’s called a crepe pan – and you may well use it to make one of France’s culinary gifts to the world – but this easy-to-control pan can be used for a whole lot of other tasty foods, too.Very durable and very much a classic and suitable for induction.
This Product is offered and supplied by Dick Smith pursuant to the Terms and Conditions.
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