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Carbon steel wok is the traditional wok for Chinese cuisine, especially stir fry. It does need to be season before and after each use, so it’s a bit more demanding to look after than a non-stick wok, but with just a little effort it will reward you with authentic flavours a lifetime of service. This wok has a slightly flat bottom for better stability and one long wooden handle.
Construction: Carbon steelWooden handle
Dimensions: 30 cm
Features: Hanging loop
Cleaning/Care: Instructions for carbon steel seasoning includedHand wash and dryLightly oil
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