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A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese knives are made in one piece from specially formulated stainless steel (Cromova 18) and it is thanks to this seamless construction that they stay hygienically clean for longer, as the smooth edge doesn’t allow for any food trappings.Once you get one you’ll understand why they say a bread knife is one of the first three or four knives to put in your collection. You simply can’t do a crusty loaf of bread any justice without a serrated blade. Excellent for foods like tomatoes, too.
Construction:Blade type: Tempered stamped steelBlade construction: CrMoVa 18 stainless steelBlade Hardness: HRC 56 – 58Edge: SerratedHandle: Hollow stainless steel
Tang:Unique seamless construction
Dimensions:Blade length: 22 cmTotal length: 35 cm
Cleaning/Care: Handwash and dry thoroughly
This Product is offered and supplied by Dick Smith pursuant to the Terms and Conditions.
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