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A perfectly balanced knife that will stay sharper for longer thanks to its 15 degree angled edge and sand filled handle. The Japanese knives are made in one piece from specially formulated stainless steel (Cromova 18) and it is thanks to this seamless construction that they stay hygienically clean for longer, as the smooth edge doesn’t allow for any food trappings.
Construction:Blade type: Tempered stamped steelBlade construction: CrMoVa 18 stainless steelBlade Hardness: HRC 56 – 58Edge: Double ground @ 15 degreesHandle: Hollow stainless steel
Tang:Unique seamless construction
Dimensions:Blade length: 16 cmTotal length: 30 cm
Weight: 440 g
Cleaning/Care: Handwash and dry thoroughly
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