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Making fresh yoghurt and yoghurt cheese is easy when you use the Mad Millie Yoghurt DAIRY-FREE Culture. It contains 100 million probiotics bacteria cells per gram of yoghurt, for up to 3 days after being made. Each of the 5 sachets will culture up to 1-2 litres of milk each and the shelf life for this freeze-dried product is 8 months at room temperature.
Construction:Streptococcus thermophilus Lactobacillus delbrueckii subs. Bulgaricus Bifidobacterium lactis Lactobacillus acidophilus.
Quantity: 5 x sachets
Features: Freeze dried Easy to use
Cleaning/Care: Dishwasher safe
Origin: New Zealand
Warranty: Quality assured
This Product is offered and supplied by Dick Smith pursuant to the Terms and Conditions.
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