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Making fresh yoghurt and yoghurt cheese is easy when you use the Mad Millie Yoghurt DAIRYFREE Culture. It contains 100 million probiotics bacteria cells per gram of yoghurt for up to 3 days after being made. Each of the 5 sachets will culture up to 12 litres of milk each and the shelf life for this freezedried product is 8 months at room temperature.
Construction:Streptococcus thermophilus Lactobacillus delbrueckii subs. Bulgaricus Bifidobacterium lactis Lactobacillus acidophilus.
Quantity: 5 x sachets
Features: Freeze dried Easy to use
Cleaning/Care: Dishwasher safe
Made in: New Zealand
Warranty: Quality assured
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