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Ready your 11.5cm Messermeister Oliva Elite MultiEdge Steak Knife for when steak is already served on the table the feast will be on. Handforged from Germain stainless carbon alloy with a unique multiedge blade this knife is designed to be smooth and very sharp so you can through cutting tough steaks easily. With its fine edge and serrated teeth you can get a clean slice of meat as well as cut through delicate veggies and fruits for a succulent dinner you wont forget.
Construction1.4116 German stainless carbon alloy (blade) and olive wood (handle)
Cleaning and careHand wash with warm, soapy water then rinse and dry immediately Oil the wooden handle with food-safe mineral oil as needed
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