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Looking for a way to save some money from buying premium cuts of meat poultry and fish Learn how to break down a whole chicken trim a brisket and fillet a salmon with the 15cm Messermeister Oliva Elite Stiff Boning Knife. Designed to remove bones from meat and make fillets this knife is crafted with a tapered pointed blade that provides excellent control and precision to help you get the most flavourful and clean cuts. Stretch your food budget and say goodbye to expensive meats when you have the Messermeister Oliva Elite boning knife.
Construction1.4116 German stainless carbon alloy (blade) and olive wood (handle)
Cleaning and careHand wash with warm, soapy water then rinse and dry immediately Oil the wooden handle with food-safe mineral oil as needed
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