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Make homemade almond milk just the way you like it with the two-piece Appetito Nut Milk Bag set. To use, start by soaking 1 cup of almonds in 2 to 3 cups of filtered water overnight, drain, then blend with 4 cups of water until smooth. Transfer your nut mixture into the nut milk bag and twist tightly to strain into a bowl or jug. Keep your fresh nut milk refrigerated for 3 to 4 days and turn your almond pulp into delicious crackers and other baked goodies.
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