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In every household including yours, the most used and treasured everyday knife in the kitchen would be a versatile Cook’s Knife. Your go-to essential, the perfectly balanced Scanpan Classic Cook’s Knife will be your razor sharp favourite for cubing meat, slicing, portioning and of course carving. The improved grip and bolster are perfectly balanced and the back of the blade is cleverly rounded, making it more comfortable for your finger to rest on as you work. Clever cooks let the knife do much of the work for them.
ConstructionGerman stainless steel
Cleaning and careDishwasher safeHandwashing recommended
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