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Thinking of giving vegetable fermentation a go? Pair your budding interest for anything fermented with the 5L green Schmitt Fermentation Crock. Try starting with a basic sauerkraut recipe and let this glazed stoneware turn your humble cabbage into a flavourful, probiotic-rich addition to your paninis, salads, and sausage casseroles. Make the habit of fermenting at home the safe and easy way with the help of the Schmitt stoneware pot.
Cleaning and care Handwash with mild soapy water
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