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The Shun Kanso paring knife takes Japanese craftsmanship straight to your kitchen as you peel, core and pare fruit and vegetables. Combining ancient sword making techniques with modern technology, Shun has produced a knife to last you a lifetime of razor sharp and accurate cutting.
Construction:Japanese AUS10A blade steelTagayasan wood handle
Features: Double ground 16° bevelFull tang construction
Colour: Medium dark wood handle
Cleaning/Care: Hand wash knives and dry immediately Wipe clean block
This Product is offered and supplied by Dick Smith pursuant to the Terms and Conditions.
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