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The perfect tool for any baker or pastry chef, the Victorinox Serrated Pastry Knife is ideal for making pastries, pies, tarts, quiches and has a sharp lightly serrated edge, making it perfect for cutting finished cakes. The rounded tip fits into the edges of baking pans when removing cakes and pastries.The ergonomically designed anti-slip handle can be used at temperatures of up to 80-100ºC, is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee, the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
Construction: Martensitic stainless steel blade Ergonomically designed anti-slip handle
Dimensions: 26 cm blade
Features: Can be used at temperatures of up to 80-100ºC Suitable for sterilisation
Cleaning/care: Hand wash
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