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Professionals and serious home cooks will appreciate the extra length in this 30cm blade when carving large cuts of meat, ham on the bone and large poultry such as a succulent turkey. Designed to encourage long, sweeping strokes when slicing or carving meats, this 30cm slicing knife features a rounded tip and straight edge. The correct blade hardness and laser-tested cutting angle of this outstanding knife guarantees high edge retention plus the ergonomically designed Fibrox handle delivers a slip-resistant grip which can be sterilised at temperatures up to 150CThe legendary quality of Swiss-made Victorinox knives is valued by professionals around the globe; they are a valuable addition to your essential knife collection.
Construction: Cold rolled high carbon stainless steel Fibrox handle
Features: Hardened with laser tested cutting angleStraight blade
Cleaning/Care: Hand washing recommended Can be sterilised up to 150C
This Product is offered and supplied by Dick Smith pursuant to the Terms and Conditions.
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