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100 Desserts to Die For Cookbook

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100 Desserts to Die For Cookbook

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100 DESSERTS TO DIE FOR COOKBOOK


Trish Deseine, a former BBC TV cooking show host, author of 15 cookbooks and noted recipe writer, insists she isn`t a professional chef but a home cook. If that’s true then she can come and live in my house and cook for me, because her latest offering – 100 Delicious Desserts to Die For: Quick, Easy, delicious recipes for the ultimate classics – does indeed make me feel like I`ve died and gone to dessert heaven.


The recipes are split into sections based on what kind of treat they are: chocolate, classics, creamy, soft, fruity and icy. There’s something for everyone, and the book is worth buying for the images alone. Talk about eye candy! Every recipe is written like a friend has jotted it down for you. They`re easy to follow and full if hints and tips for straight-forward, complication-free cooking.


The names will send you into fits of ecstasy: Yoghurt cake with honey, rosewater and pistachios; Chocolate and coffee ice cream cake with chocolate and fudge sauce; Saffron creme brulee with blood orange sorbet and burnt butter biscuits; Somebody hold me back!


Anyone who enjoys sweet treats will adore this tantilising tome that gives them the knowledge to make everything they`ve ever enjoyed eating – at home!


FEATURES



  • 100 dessert recipes

  • Easy to follow format full of helpful tips and tricks

  • Beautiful food photography throughout

  • Cakes, tarts, scones, pies, puddings, sorbets, ice creams and more


SPECIFICATIONS




  • Format: Hardcover


  • Pages: 251


  • Measurements: 28 × 22 cms


 

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