Kogan 415L Commercial Dry Ager Meat Fridge Cabinet

Unlock the full flavour potential of your meats with the Kogan™ 415L Commercial Dry Ager Meat Fridge Cabinet. Designed for professional butchers, restaurants and home dry-aging enthusiasts, this unit ensures precise control over temperature and humidity for exceptional results.

• Large 415L capacity. Ideal for commercial and home dry aging.
• 50% to 85% humidity control. Adjustable for perfect aging conditions.
• 2-14°C temperature range. Inverter compressor and fan cooling for a stable environment.
• 5 stainless steel shelves. Each with a 30kg weight capacity.
• Meat rail and hooks. 3 hooks for hanging meats for optimal air circulation.
• Low E glass door. Minimises UV exposure for better preservation.
• Built-in LED lighting. Illuminates contents without affecting aging conditions.
• Open-door alarm. Sounds after one minute to ensure the fridge remains sealed.
• Durable construction. Sleek black casing with stainless steel-framed glass door.

Huge capacity for commercial and home use

With a spacious 415L interior, this dry-aging cabinet is designed to accommodate large quantities of meat, making it perfect for commercial kitchens, butcher shops or dedicated home users. Its efficient layout allows you to age meats while maintaining their quality and flavour.

Customisable humidity control for optimal aging

Achieve professional-grade dry aging with adjustable humidity levels ranging from 50% to 85%. This feature ensures your meats, fish, cheeses and more retain the right amount of moisture while developing deep, rich flavours.

Stable temperature with advanced cooling system

The inverter compressor and fan cooling system provide precise temperature regulation between 2-14°C, creating an optimal environment for aging meats. This stability helps preserve quality and consistency for every cut.

Flexible storage with adjustable shelves and hooks

Designed for versatility, the fridge includes 5 adjustable stainless steel shelves, each supporting up to 30kg. Additionally, three sturdy hooks allow for hanging meats to encourage airflow and even aging.

Low E glass for UV protection and preservation

The Low E glass door minimises UV exposure, helping to preserve the integrity of your meats while maintaining a controlled aging environment. By reducing heat transfer and blocking harmful rays, it prevents premature oxidation and moisture loss, ensuring optimal flavour development and texture retention.

Sleek, durable and safe design

The black casing and stainless steel-framed glass door combine durability with a modern aesthetic that lets you monitor the aging process. The built-in LED lighting enhances visibility without disrupting the aging process of opening the door. The open-door alarm ensures conditions remain stable, preventing unnecessary fluctuations.

_{Some images are indicative only and may differ slightly from the final product.}