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Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you?
With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities-food, water, fuel, first-aid supplies, clothing, bedding, and more-simply and economically. In other words, this book may be a lifesaver.
Inside you’ll find 10 steps to an affordable food storage program plus how to:
ISBN:
9780761563679 Category: Cooking, Food & Drink Format: Paperback Publication Date: 22nd October 2002 Publisher: RANDOM HOUSE US Pages: 304 Dimensions: 22.8 × 15.1 × 1.6cm Weight: 0.4kgAbout the Author
Peggy D. Layton, a Home Economist, holds a Bachelor of Science degree in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah and is married to Scott Layton. Together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands-on point of view. She is nationally known for publishing a series of books. Her most popular books Cookin’ with Home Storage, and Emergency Food Storage and Survival Handbook, have been well received and are being sold all over the U.S. The other books include, Cookin’ With Powdered Milk, Cookin’ With Dried Eggs, Cookin’ With Beans and Rice, Cookin’ With Potatoes, and Food Storage 101, Where Do I Begin? Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.
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