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Commonly Called Asam, Meaning ‘Acid’, This Sour-Sweet Puree From The Seed Pods Of A Tropical Plant Is Used To Flavour South East Asian Style Curries, Stews And Chutneys – It Is Also An Ingredient In Worcestershire Sauce Ingredients: Tamarind (80%), Water, Acidity Regulator (330), Preservative (211)
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