Sold by Restaurant Equipment Online
Designed for large-scale food production, the Electrolux Professional 900XP 100L Electric Stock Pot offers powerful, indirect heating for consistent, controlled cooking. Manufactured in Italy, this premium solution is ideal for preparing soups, sauces, stocks and more with safety, efficiency and minimal supervision.
The round kettle features a steam-jacketed design that evenly heats both the base and side walls, using integrally generated saturated steam at 110oC. Incoloy armoured elements, safety thermostats, and pressure-control features ensure fast responsiveness without temperature overshooting, protecting both product quality and operator safety.
With ergonomic proportions for easy stirring and handling, the unit includes a high-capacity food tap for safe discharging, an external air-release valve, and solenoid water refill for ease of use. IPX5 water resistance, stainless steel construction, and smooth surfaces ensure it meets the rigorous hygiene standards of professional kitchens.
Features:
Product Dimensions: 1000(W) x 930(D) x 850(H)mm
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