Culinary correspondent Alice Zaslavsky s first book for young foodies takes readers on an edible adventure; packed with delicious facts, clever cooking tips and kid-approved recipes.

Alice Zaslavsky has been described as Andy Griffiths meets Heston Blumenthal, and this book brims with her trademark energy and enthusiasm for all things food.

Young readers will be captivated by a feast of information: from avocados to zucchini and everything in between. Alice aims to inspire a love of food in kids with her tasty book that s full of all the things you ever wanted to know about food and also some things you probably didn t!

Publisher:
Author: Alice Zaslavsky
Format: Paperback
ISBN: 9781760654856

This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.

All products sold by third-parties are subject to the Customer Charter and comes with guarantees that cannot be excluded under the Australian Consumer Law.

Culinary correspondent Alice Zaslavsky s first book for young foodies takes readers on an edible adventure; packed with delicious facts, clever cooking tips and kid-approved recipes.

Alice Zaslavsky has been described as Andy Griffiths meets Heston Blumenthal, and this book brims with her trademark energy and enthusiasm for all things food.

Publisher:
Author: Alice Zaslavsky
Format: Paperback
ISBN: 9781760654856

This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges or returns of their product.

All products sold by third-parties are subject to the Customer Charter and comes with guarantees that cannot be excluded under the Australian Consumer Law.

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