Overview
Botanical Name: Mentha piperita – peppermint
Peppermint produces strong, dark-green leaves with a renowned, distinctive flavour that prefers damp, partly shaded areas. It’s a fresh flavoured herb with many uses – most commonly infused in hot or iced tea. It can be chopped and sprinkled over salads and makes a delicious addition to refreshing, cool summery drinks. It’s well-known for its potential health benefits. It’s perfect for pots, smaller garden beds and plots. Pick as needed.
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