Overview
Botanical Name: raphanus sativus – radish cherry belle
Cherry Belle is an early cropper and a highly popular globe-shaped variety. Scarlet-skinned with a white flesh that is usually eaten raw. It has a crisp, crunchy milder flavour than other radishes and makes a great addition when sliced thinly to salads, coleslaw and relish trays. It can also be braised, sauteed, mashed, fried and added to noodle dishes.
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