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Professional butcher knife with a smooth blade and a handle with a long nose. The blade is made of the highest quality steel, conically ground along the entire length.
Dedicated to meat plants, slaughterhouses, as well as gastronomy, catering companies and cooking enthusiasts. Professional knife for separating meat from bones and cutting into pieces. Popular in meat processing plants and other food plants, in gastronomy used by chefs. These knives are also very popular among cooks – amateurs who value high-quality work tools.
This product is sold by a third-party seller and they are responsible for their product, the content of their listing and any exchanges of return of their product.
All products sold by third-parties are subject to the Customer Charter and comes with guarantees that cannot be excluded under the Australian Consumer Law.
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